Taste of Europe 

Join the European Union for European and Oregon foods, wines and a taste of policy -- how standards on both sides of the Atlantic affect what's on our plates today and our health for tomorrow. Featuring special guest: EU Minister Counsellor for Health and Food Safety Lorenzo Terzi and Oregon chefs, agriculture experts and food aficionados.

Featured panelists:

• Dr. Lorenzo Terzi, Minister Counselor, EU Delegation to the United States

• Alexis Taylor, Director, Oregon Department of Agriculture

• Katy Millard, Owner/Chef, Coquine (2018 James Beard Award finalist)

• Kathleen Bauer, Journlist, Good Stuff NW

This event is organized by the European Union in partnership with the Port of Portland, New Seasons Market, World Oregon, the French-American International School, and Oregon Kosher.