Instructor: Chef Rhonda Kite
In this popular monthly class we share some of our favorite recipes featuring locally grown fresh herbs!
Chef Rhonda will be joined by our friends from North Shore Living Herbs to share the uniquely delicious combinations in this awesome lunch class.
Our Menu
Pesto Garlic Bread
Gnocchi with Arugula , Brown Butter & Sage
Chicken Breast with Orange, Rosemary & Thyme
Tomato & Cucumber Salad with Parsley & Mint
Baby Lamp Chop with Herb Yogurt Sauce
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.