Tuesday, December 4, 2018 from 12:00 PM to 2:00 PM PST
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

Holiday Appetizers


Instructor: Chef Rhonda Kite


It's that time of year again - party season! Our chefs love to share thier favorite recipes for easy and beautiful party food, sure to be the hit of your gathering.

Our Menu:

Latkes with Smoked Salmon & Caviar

Mini Beef Wellingtons with Thyme & Mushrooms

Creamy Tomato Soup Shooters with Grilled Cheese Dippers

Prosciuto Wrapped Apples with Arugula

Smoked Salmon Deviled Eggs




$70 Per Person - please make sure and register for both people!



Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.