German Wine and Food Pairing with Crafty Kitchen Oct 16 

Another of the series of Food and Wine Pairings with Crafty Kitchen. This month we feature the cuisine of Germany. Chef Julie will create a delicious meal while Beth will guide you through wines of Germany with pictures and stories of her wine shopping trip there. Seating limited. reserve today. 262-348-9463

GERMANY

 FOUR COURSE FOOD
AND
WINE PAIRING EVENT

WHEN
October 16, 2018   5:45 pm

WHERE
The Bottle Shop
617 West Main Street
Lake Geneva, WI 53140
DETAILS
Personal Chef Julie Tominaro of Crafty Kitchen and The Bottle Shop Present
a Four Course Wine and Food Pairing Event

Reception Wine  
TBD

 

First Course

Obatzda with Radieschen, Sellerie and Karotton Stocke
(German Style Cheese Ball with Red Radishes, Celery and Carrot Sticks)

Wine: TBD

 

Second Course

Gulaschsuppe (German Beef Goulash Soup) mit Broetchen (German Rolls)

Wine: TBD

 

Third Course
 Schweinefleisch (Pork) Schnitzel with Dill Cream Sauce served with Gruhn Bohnen mit Rotkohl, Speck unt Zwieibel (Green Beans with Red Cabbage, Bacon and Onions), and
Garlic and Herb Spaetzle

Wine: TBD 

 

Fourth Course

Bienenstich Bars
(“Bee Sting” Buttery Shortbread Bars with a Honey Almond Topping)

Wine: TBD

 

$55 + tax and gratuity per person. 
Reservations and payment required by October 12
(No refunds after October 12)
Please call the Bottle Shop at: (262) 348.9463