GERMANY
FOUR COURSE FOOD
AND
WINE PAIRING EVENT
WHEN
October 16, 2018 5:45 pm
WHERE
The Bottle Shop
617 West Main Street
Lake Geneva, WI 53140
DETAILS
Personal Chef Julie Tominaro of Crafty Kitchen and The Bottle Shop Present
a Four Course Wine and Food Pairing Event
Reception Wine
TBD
First Course
Obatzda with Radieschen, Sellerie and Karotton Stocke
(German Style Cheese Ball with Red Radishes, Celery and Carrot Sticks)
Wine: TBD
Second Course
Gulaschsuppe (German Beef Goulash Soup) mit Broetchen (German Rolls)
Wine: TBD
Third Course
Schweinefleisch (Pork) Schnitzel with Dill Cream Sauce served with Gruhn Bohnen mit Rotkohl, Speck unt Zwieibel (Green Beans with Red Cabbage, Bacon and Onions), and
Garlic and Herb Spaetzle
Wine: TBD
Fourth Course
Bienenstich Bars
(“Bee Sting” Buttery Shortbread Bars with a Honey Almond Topping)
Wine: TBD
$55 + tax and gratuity per person.
Reservations and payment required by October 12
(No refunds after October 12)
Please call the Bottle Shop at: (262) 348.9463