E16 Winery 5-Course Wine Dinner w/Owner Robert Jones & Chef Erin Sealy @ The Grapevine

Thursday, October 25th 2018, 6:00pm

Please join us for our next wine dinner, featuring E16 Winery!

Please join Chef Erin Sealy at her Lake Arrowhead location, The Grapevine, for an evening with E16 Winery. We'll be pouring 5 wines, each a fantastic representation of some of the best vineyard sourcing from throughout Northern California. E16 president and owner, Robert Jones will be joining us to present and discuss these fantastic wines. Chef Erin will be crafting a 5-course pairing menu to complement each wine! Expect a wonderful evening of wine, food and Insights from Robert and Chef Erin. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2017 E16 Winery Baby Rattlesnake Vineyard El Dorado Grenache Blanc

Lemon Curd Ricotta Tart in Rosemary Shortbread Crust Topped with Pomegranate and Pine Nut

2014 E16 Winery Russian River Selection Pinot Noir

Fire Roasted Squash + Fennel Puree Soup, Topped with House Duck Rillettes, Cr�me Fraiche Drizzle and Sun Dried Tomato Pesto Drizzle

2014 E16 Winery The West End Anderson Valley Pinot Noir

Chef Erin's Maple Bourbon Bacon Jam Topped Broiled Salmon with Fresh Chimichurri Drizzle, Sofrito Sauce, Charred Cherry Tomato and Fresh Watercress

2015 E16 Winery The Upper Bench Santa Lucia Highlands Pinot Noir

Spice Brined Pork Loin Topped with Tart Cherry + Wild Mushroom Saut� and Pumpkin, Pancetta + Leek Risotto

2016 E16 Winery Baby Rattlesnake Vineyard El Dorado Barbera

Wine Braised Beef Short Rib in Bitter Chocolate + Blackberry Au Jus with Portobello + Pancetta Bordelaise, Cream Cheese + Chive Mashed Red Skins and Garlic Saut�ed Greens

Complimentary Dessert

5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)

Grapevine Club Member $80/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato