Fermentation Fascination

Fermenting food in your own kitchen is a safe and flavorful way to naturally enhance ingredients and supply your body with nutrients during cold and flu season. You can ferment food in almost every food group, but in this workshop, you’ll learn how to work with three popular and tasty fermented foods: miso, kimchi and kombucha!

Menu:

• Kimchi Cauliflower Fried Rice
• Soba Noodle Miso Soup
• Citrus Kombucha Float