Gluten Free Holiday Treats with Pastry Chef Barbara Sarno of Sweet Possibilities! Sunday, November 18th ~ 10am-1pm

Suprise and delight your friends and family this holiday season with professional looking, mouth watering, gluten free treats! In this hands on class, classically trained Pastry Chef Barbara Sarno, owner of Sweet Possibilities, will teach us how to make a variety of bite sized gluten free holiday treats perfect for gifting or for your own holiday table!  We will taste everything we create in class as well as make enough for each student to take a small box home. Join us for a fun & fabulous afternoon of creativity! 

$75/student

NOTE: We Need at least 8 Students for this class to run. Invite all of your friends to join us in the Kitchen!