Registrations due Thursday, 
November 8 at Midnight


Wednesday, November 14, 2018


Registration:  6:00 PM  
Dinner & CE:  6:45 PM to 8:45 PM


Hacienda del Sol Guest Ranch Resort 
5501 N. Hacienda del Sol Rd., Tucson


$60 Members
$85 Nonmembers

$63 Members
$88 Nonmembers

  • Add $10 for late reg. & walk-ins
  • Add $5 for billing


Check or Cash by Mail or at the Door 
by Paypal here or through the link on our website

2 Hours CE Units

Contact PDSC 

Phone:  (520) 326-5567                    

Friendly Reminder of the PDSC CE Registration Policies

  • The CE fee is due for cancellations made after the reservation deadline.  (You may send a substitute in your place.)  
  • Meals & timely service are not guaranteed for late registrants, late arrivals or walk-ins
  • Program, speakers & meals are subject to change 
  • PDSC charges $5 to bill for CE meeting fees upon request, for unpaid late fees and no-shows.
  • No-shows, including guests, are billed
  • Member's first-time guests enjoy the member rate, after this, the non-member rate applies 
  • Late and walk-in rates apply to all late registrants and walk-ins. If your registration isn't confirmed, you aren't registered.
  • Payment does not constitute a registration, always register to avoid late or walk-in fees

Pima Dental Study Club Continuing Education Meeting

Wednesday, November 14, 2018

James Nesci, Esq.
Dean Emeritus, National College for DUI Defense
Nesci & St. Louis PLLC


What Every Healthcare Professional
Needs to Know About DUI in Arizona

How to Protect Yourself from DUI
How to Protect your Patients
How Not to Get Sued

If your online registration is successful, you will receive a confirmation.  
If you do not receive a confirmation, it did not work.  Try to register again
or contact the club directly by email or phone to register.

CE Sponsored by



Salad:  Tomato, Mozzarella with Lemon Syrup, Balsamic Syrup, Garlic Crostini & Micro Basil 

Choice of one entrée:

Braised Short Ribs with Roasted Garlic Mashed Potatoes, Crimini Mushrooms, Jus confit Tomatoes, Vegies
Seared Seabass with Roasted Garlic Mashed Potatoes, Red Onion Marmalade, Citrus Beurre Blanc Confit Tomatoes, Vegies
Grilled Portabella Mushroom with Tofu, Quinoa, Confit Tomatoes, Balsamic Syrup, Vegies

Dessert:  Pumpkin Espresso Chocolate Chip Bread Pudding with Salted Caramel Sauce

All with Hacienda Rustic Breads and Sweet Creamery Butter, Arbuckle's Custom Regular and Decafe, Hot Numi Teas