The time for giving is upon us! This hands-on workshop is right in time for little gifts of your own home made small batch jams.  Learn to make jewel-like jams in little jars to gift or serve at your own holiday table.  Pam will teach us how to make Ginger-Pear Jam and Pomegranate Jelly.  Take away two jars packaged for giving and the confidence to DIY!

Pam Lillis is a Master Food Preserver, Cooking Instructor and Certified Nutritional Health Coach.  Pam was awarded the designation of Master Food Preserver through the Cornell University Extension Service based in Ithaca, New York.

Must have 8 students for this class to run so invite your friends!