110 Webster Street
North Tonawanda, NY 14120
Chef Gabrielle shares the knowledge of Sous vide precision cooking being a great method for cooking a tenderloin steak. The evening starts with a Wedge Salad and she completes the meal with her choice of Vegetable, Loaded Baked Potato, with a finale of Demi-Glace Chocolate Bomb Duo. Demo & Dine