Holiday Baking with Chef Deja & Mary -
Pie, Galette & Tart
There’s nothing better than homemade baked treats for the holidays! In this hands on class Chef Deja Hart & Mary Weaver will teach a Brandy Pumpkin Custard Pie with Ginger Snap Crust (GF & DF), Cranberry Apricot & Pecan Galette and a show stopper Apple Cardamom Tart. We'll enjoy eating everything we bake and taste wine to accompany each treat.
Class fee: $75/student