COOKING CLUB SESSION 11: Holiday Side Dishes ~ Flavors from Around the World! Wednesday, December 12th, 6:00-8:30pm

           

In this NEW adult cooking club series, led by Chef Deja Hart, we will cook, bake and experiment with ingredients, spices and preparation methods from countries around the world! *Suitable for cooks of all levels. All you need is a passion for food, sharing ideas and a love of cooking. We will enjoy everything we make together, accompanied by wine tastings.  

How it works: Sign up for any Cooking Club class that peaks your interest. At your first class you will receive a Newport Cooks Club Card.  Each time you take a club class your card will be punched.  After 5 classes you will receive a free Newport Cooks Embroidered Apron; and after every 10th class you will get 1 class FREE!  

Session 11: Holiday Side Dishes ~ Flavors from Around the World! Running out of ideas or looking for new and interesting side dishes for your holiday feast? Then join us as we experiment with familiar ingredients to make exciting dishes using techniques and flavors from around the world. In this hands on class we will make Roasted Butternut Squash with Red Onion and Tahini Sauce, Brussels Sprout Salad with Walnuts, Dried Cherries & Parmesan, Sweet Potato-Parnip Latkes and a Roasted Cauliflower, Hazelnut & Pomegranate Salad.

We can't wait to cook with you!

 Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking club classes. 

 

Cooking Club Session 11 - $75.00

Register Now!