A Vegetarian Holiday - Cooking & Baking with Mary

Learn to make a delicious vegetarian holiday meal, whether it’s for your own table
or for someone you love who is coming to visit. Mary Weaver has been cooking and baking vegetarian delights for over 25 years and is excited to share some of her favorite recipes with you in this hands on class. Menu: Wild Mushroom Wellington, Brussels Sprouts Hash, Cranberry Chutney, Sweet Potato Corn Muffins and Brandied Pumpkin Custard Pie with Ginger Snap Crust (GF, DF) We’ll also taste wines to compliment the menu. 

Class fee: $75
 

NOTE: We Need at least 8 Students for this class to run.