COOKING CLUB SESSION 13: Cooking Around the World ~ Israel - Wednesday, January 2, 6:00-8:30pm

        

In this NEW adult cooking club series, led by Chef Deja Hart, we will cook, bake and experiment with ingredients, spices and preparation methods from countries around the world! *Suitable for cooks of all levels. All you need is a passion for food, sharing ideas and a love of cooking. We will enjoy everything we make together, accompanied by wine tastings.  

How it works: Sign up for any Cooking Club class that peaks your interest. At your first class you will receive a Newport Cooks Club Card.  Each time you take a club class your card will be punched.  After 5 classes you will receive a free Newport Cooks Embroidered Apron; and after every 10th class you will get 1 class FREE!  

Session 13: Cooking Around the World ~ Israel. Menu: Fattoush (cucumber, tomato, radish and flatbread salad), Mejadra (rice and lentil dish with soft fried onions and a yogurt-cucumber sauce), Freekeh Soup with Meatballs (healthy and delicious winter comfort food!) & Tahini Cookies

We can't wait to cook with you!

 Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking club classes. 

 

Cooking Club Session 13 - $75.00

Register Now!