A Benefit Performance, Dinner, & Silent Auction
in support of SANCA's circus arts programs for youth.
Silent Auction, Appetizers, & Drinks
7:00 p.m.
Dinner & Show
Raise the Paddle
9:30 p.m.
Dancing & After-Party Buffet
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Performances Doc Sprinsock Master of Ceremonies |
Single Tickets Reserve Your Cruise Cruise for Ten - $2,500 (FMV $1,500) (Sold Out) Cruisefor Eight - $2,000 (FMV $1,300) (Sold Out) Cruise for Four - $1,200 (FMV $550) (1 Available) Cruise for Two - $600 (FMV $300) (1 Available) |
The Appetizers
A selection of passed appetizers
&
Assorted Grilled, Marinated, Pickled & Fresh Vegetables
Served with Green Root Hummus &Olives
The Soup
Winter Soup
Butternut Squash & Carrot Soup with Potato & Ricotta Cheese Gnocchi
The Entrees
Sea Of Cortez Blue Prawns
Served with Braised Bean, Tomato, Mustard Greens & Chile Gremolata
Grilled Washington Sirloin
Served with Roasted Potatoes & Bell Peppers
Garnished with Red Wine Sauce Demi Glace & Basil Pesto
Goat Cheese & Roasted Pumpkin Ravioli
Served with Sage Brown Butter & Fresh Cranberries
The Dessert
Mascarpone Chocolate Espresso Mousse
A Rich Mascarpone Chocolate Mousse with a Hint of Espresso
Menu design by James Beard Award Winner
Chef Jason Wilson
The After-Party Dessert Buffet
A selection of bite-sized treats
Hosted Wine
Cadence Winery
(Guests will be able to place dinner orders with their servers at the gala)
(menu subject to change)
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Neil Kelly |