Monday, February 4, 2019 from 5:00 PM to 11:00 PM PST
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Teatro ZinZanni 
14200 NE 145th Street
Woodinville, WA 98072

Driving Directions 


Jeff Deveaux 
RSVP by Friday, January 25, 2019
Dress is Nautical Themed - fancy or fun!

A Benefit Performance, Dinner, & Silent Auction
in support of SANCA's circus arts programs for youth.

5:00 p.m.

Silent Auction, Appetizers, & Drinks

7:00 p.m.
Dinner & Show
Raise the Paddle 

9:30 p.m.
Dancing & After-Party Buffet

Stratus Circus
Nimbus Circus
Cirrus Circus
Folie A Deux
Anna Thomas-Henry

Doc Sprinsock
& the SANCApators

Master of Ceremonies 
Kevin Joyce

Aerialist Anna Thomas-Henry
Anna Thomas-Henry


Single Tickets
$175 (FMV $125)

Reserve Your Cruise
Embark on a high-seas adventure! Each cruise comes with
complimentary party favors, sparkling wine, and an assortment of
boutique chocolates or candies. Cruise hosts receive recognition
with a named table sign and in the gala program.

Cruise for Ten - $2,500 (FMV $1,500) (2 Available)
For the largest parties, only the grand dames of the high seas will do:
the Queen Elizabeth 2, Queen Mary, Silver Muse,
or the SS Savannah paddleboat.

Cruisefor Eight - $2,000 (FMV $1,300) (1 Available)
Combine natural sciences with a high-seas adventure, and book a
rip on the RV Calypso, Belafonte, or Seattle’s own
USCGC Healy science vessel.

Cruise for Four - $1,200 (FMV $550) (3 Available)
Dive into the mystery and mythos of the high seas on the Argo,
Marie Celeste, the Nautilus,
or the Minnow.

Cruise for Two - $600 (FMV $300) (1 Available)
Indulge in a high seas romance on the
African Queen, Pacific Princess, or New Caledonia.


The Evening's Menu

The Appetizers
A selection of passed appetizers
Assorted Grilled, Marinated, Pickled & Fresh Vegetables
Served with Green Root Hummus &Olives

The Soup
Winter Soup
Butternut Squash & Carrot Soup with Potato & Ricotta Cheese Gnocchi

The Entrees
Sea Of Cortez Blue Prawns
Served with Braised Bean, Tomato, Mustard Greens & Chile Gremolata

Grilled Washington Sirloin
Served with Roasted Potatoes & Bell Peppers
Garnished with Red Wine Sauce Demi Glace & Basil Pesto

Goat Cheese & Roasted Pumpkin Ravioli
Served with Sage Brown Butter & Fresh Cranberries

The Dessert
Mascarpone Chocolate Espresso Mousse
A Rich Mascarpone Chocolate Mousse with a Hint of Espresso

Menu design by James Beard Award Winner
Chef Jason Wilson

The After-Party Dessert Buffet
A selection of bite-sized treats

Hosted Wine
Cadence Winery

(Guests will be able to place dinner orders with their servers at the gala)
(menu subject to change)


Our Sponsors

        Neil Kelly    
RSVP by Friday, January 25, 2019
Dress is Nautical Themed - fancy or fun

SANCA is a 501(c)(3) nonprofit organization, Tax ID 20-0300045.
Our mission is to improve the mental, emotional, and physical health of children of all ages. backgrounds,
and abilities by engaging them in the joyous creativity of acrobatics and circus arts.