CCSM February Luncheon
Ringling College: On the Move
Thursday, February 14, 2019
Our Speaker
Dr. Larry Thompson
President, Ringling College of Art & Design
Hear about the new and novel courses of study at the college,
the careers that graduates follow, and the College’s
impact and interactions with the larger Sarasota Community.
Gather at 11:30 am - 12 pm
Luncheon and Speaker 12 pm - 1:30 pm
This month's luncheon choices:
(Hot) Chicken Paillard Pounded Thin, Parmesan Encrusted Served with an Arugula & Tomato Salad Drizzled with Aged Balsamic Vinegar with Roasted Red Skin Potatoes, Asparagus & Baby CarrotsEntrée
(Salad) Classic Tuna Nicoise: Tuna with Hard Cooked Eggs, Haricot Verts, Red Skin Potatoes, Pitted Kalamata Olives, Vine Ripe Pear Tomatoes & Slivered Red Onions in a Classic French Dijon Vinaigrette
(Vegan) Curry Vegetable Bundles: An Array of Seasonal Vegetables in a Light Yellow Curry Wrapped in a Phyllo Bundle, Tied with a Scallion Baked Until Golden Brown with Roasted Red Skin Potatoes, Asparagus & Baby Carrots
Any issues with your reservation, ccsm.resv@gmail.com or leave a voicemail at 941-500-4443.
Questions about the event to event sponsor, contact on the left.