Winterfest Wine and Food Pairing with Crafty Kitchen
DETAILS
Personal Chef Julie Tominaro of Crafty Kitchen and The Bottle Shop Present
a special Winterfest Four Course Wine and Food Pairing Event
Reception Wine
Lamarca Prosecco (Italy)
First Course
Sculptured Vegetable Salad (Carrots, Beets, Chard) with Garlic Dressing and Crisp Pepitas
Hayes Ranch Chardonnay (California)
Second Course
Shrimp and Sesame Snow Peas with Savory Sweet Chili Sauce over Arborio Rice
Hughes de Pinet Picpoul (France)
Third Course
Broiled Arctic Salmon in Lemon-Honey Citrus Sauce over Sautéed Spinach
with Caramelized Onions, Capers and Toasted Almonds
Anne Amie Pinot Noir (Oregon)
Fourth Course
Frozen Chocolate Caramel Fudge Ripple Ice Cream with Oreo Cookie Crumbles
Gordon Cabernet Sauvignon (California)
$68.00 online. Includes dinner, tax and gratuity.
Reservations and payment required by January 25
(No refunds after January 25)
Please call the Bottle Shop at: (262) 348.9463