COOKING CLUB SESSION 18.5: Cooking Around the World ~ Morocco - Wednesday, February 20th, 6:00-8:30pm
Session 18.5: Cooking Around the World ~ Morocco. Menu: Beef Tagine, White Fish with Moroccan Chermoula, Couscous & M'Hanncha (Traditional Moroccan dessert - almonds, orange blossom water and cinnamon filled filo pastry)
In this NEW adult cooking club series, led by Chef Deja Hart, we will cook, bake and experiment with ingredients, spices and preparation methods from countries around the world! *Suitable for cooks of all levels. All you need is a passion for food, sharing ideas and a love of cooking. We will enjoy everything we make together, accompanied by wine tastings.
How it works: Sign up for any Cooking Club class that peaks your interest. At your first class you will receive a Newport Cooks Club Card. Each time you take a club class your card will be punched. After 5 classes you will receive a free Newport Cooks Embroidered Apron; and after every 10th class you will get 1 class FREE!
We can't wait to cook with you!
Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking club classes.
Cooking Club Session 18.5 - $75.00