When

Wednesday, January 16th, 2019
11:15 AM to 1:00 PM CST

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Where

Chateau Hotel and Conference Center
1601 Jumer Dr
Bloomington, IL 61704
 

 
Driving Directions 

Contact

Central Illinois CPCU Society Chapter 
 
ian.janvrin.mq9k@statefarm.com 

January CPCU Lunch Meeting

"P&C Insurance Industry Trends and Issues"


How to C.O.L.O.R. in the Lines of Change

The Central Illinois CPCU Society Chapter is pleased to deliver this luncheon presentation on January 16th, 2019. Vegetarian meals are available.

Jeff Gendron, from COUNTRY Financial, will be discussing "P&C Insurance Industry Trends and Issues."

Please reserve a vegetarian meal at checkout if needed.


The event fee is $13 for standard registration. Guests are welcome.
 
Sign-up/Cancel By: January 10th

--------------------------------------------------------------------------------------------------------------*** Shuttle service will be available for State Farm employees from both State Farm Corporate and Corporate South to and from this CPCU lunch meeting. More details will be sent to registrants before the meeting.
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** Available Promo Codes (Use after clicking "Register Now!" below):

STATEFARM - For State Farm employees wanting to direct bill their department
PEKIN- For Pekin employees wanting to direct bill their company.
RLIINSURANCE- For RLI Insurance employees wanting to direct bill their company
SPONSORED - For chapter sponsored guests.
LIFETIME - For lifetime retirees.

** Company Sponsorship Information - State Farm, PEKIN, and RLI Insurance attendees may choose direct billing by entering the appropriate Coupon Code after clicking "Register Now!" below. Please verify with your management to determine whether direct billing is approved. An alternative option may be to pay by credit card online and apply for reimbursement afterwards. Message the event contact if you need further assistance. COUNTRY employees should register with their corporate credit card and submit an expense report afterward.  For questions, COUNTRY employees can contact Jason Heissler.

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