Wednesday, March 6, 2019 from 5:30 PM to 9:00 PM CST
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Naveen's Cuisine 
2325 W. North Avenue
Chicago, IL 60647

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Barb Idstein 
Premier Veterinary Group Chicago 

Cushing's disease CE and Cooking class!

Join Premier Veterinary Group and Dechra Veterinary Products for a continuing education presentation on Updates on Cusing's Disease, Is It Ever Typical? Updates in the Management of Cushing's Disease with Kathryn Simpson, DVM, DACVIM.  Following the presentation, we will have a hands-on cooking class taught by Chef Naveen Sachar.  

During this lecture we will discuss the recent literature regarding management of Cushing's Disease with   a brief review of management and pathophysiology.  

This event is open to DVM's only and one (1) RACE credit will be provided to all participants.

Event Details:
Date: Wednesday, March 6th
Where: Naveen's Cuisine, 2325 W. North Avenue, Chicago, IL 60647
Time:  Registration and refreshments start at 5:30pm, presentation begins at 6:00pm and cooking class begins at 7:00pm.  Plan to spend about 1 to 1-1/2 hours cooking and eating!  Space is extremely limited for this event - we suggest you register early.

More on Dr. Simpson:  Dr. Simpson earned her veterinary degree from Purdue University in2013. She completed a rotating small animal internship at Angell Animal Medical Center, followed by a residency in internal medicine at the Veterinary Specialty and Emergency Center in Levittown, Pennsylvania. She is happy to be back in the Chicago area and is enjoying everything the city has to offer with her 9 year old Bernese Mountain Dog, Ernie. Although she enjoys all aspects of internal medicine, she has a particular interest in immune mediated diseases.

This event is generously sponsored by: