When

Friday, March 15, 2019 from 7:00 PM to 9:00 PM EDT
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Where

Webster's Kitchen
110 Webster Street
North Tonawanda, NY 14120


 
Driving Directions 

Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com
Chefs Table - 4 Course Seafood Celebration  

The Chef’s Table is a 4-course culinary journey featuring the best ingredients offering a seasonally-inspired menu. Each dish is carefully sculptured around exceptional flavors and plated as a work of art. This exclusive 30-seat chef’s tasting dinner is hosted in Webster’s Kitchen Private Dining Room for a unique experience in the comfort and warmth of Chef Gabrielle’s private kitchen. Whether you come with family, friends, or colleagues, we are sure this will be an unforgettable evening.

MENU

Course I: Crab Toast | Fennel Frond | Serrano | Lemon Aioli

Course II:  Crispy Squash Blossom | Tomato Broth | Basil Tortellini

Course III: Pan Seared Scallop | Asiago | Bacon | Noodles

Course IV: Herb-Stuffed Sea Bass | Potato | Potato Broth | Spinach | Lemon Confit