Starting a Food-Based Business 

Do you have culinary dreams that involve starting your own business? If so, then join us for lunch on Wednesday, February 20th for a panel discussion on starting a business based on food, drink or both! We have a great panel lineup ready to share their stories.

Space is limited and lunch will be provided, so make sure you sign up early to hold your spot. For more information, contact Libby-Santin@utc.edu

If you are UTC faculty or staff, please use this link to register: https://conta.cc/2Mf5ftj

Please join us on:

Wednesday, February 20

Noon to 1PM

University Center, Chattanooga Room A

Please note: By registering, we are confirming a spot for you and reducing the opportunity for someone else to attend. We hope to see you there!