Starting a Food-Based Business 

Do you have culinary dreams that involve starting your own business? If so, then join us for lunch on Wednesday, February 20th for a panel discussion on starting a business based on food, drink or both! We have a great panel lineup ready to share their stories. Please note: this form is for faculty/staff registration only.

Space is limited and lunch will be provided, so make sure you sign up early to hold your spot. For more information, contact Libby-Santin@utc.edu

Please join us on:

Wednesday, February 20

Noon to 1PM

University Center, Chattanooga Room A

Please note: By registering, we are confirming a spot for you and reducing the opportunity for someone else to attend. We hope to see you there!