Couple up and spend Valentine’s Day making a LOVE-ly meal together with your sweetheart or dear friends! Using locally sourced, fresh ingredients and special “secret ingredients” Chef Deja Hart will teach us to make this magnificent meal intended to induce amourous results! What’s not to love?

Menu: Baked Oysters with Ancho-Chipotle Sauce, ”Love Birds" Spanish Style Guinea Hens with an Almond-Saffron Sauce and ”Tiramisu" Macaron Kisses

We’ll also taste wines to compliment the menu.

$85/student