Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

Driving Directions 


Cooking with Class 
Cooking with Class 

Spring Dinners - Tuesday April 9th 6pm 

Instructor: Executive Chef Janet Ebright

Beautifully simple Spring recipes for everyday cooking, with a light twist. Our chef will help you get dinner on the table with an effortless menu that is perfect for any occasion.

Our Menu

Crispy Chevre with Basil & Sourdough Crostini

Citrus Shrimp, Tomato Polenta, Basil Oil, Petite Sprouted Salad

Spring Vegetable Lasagna Roll Ups

Spring Fruit Gallete with Ice Cream



$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.