Instructor: Chef Rhonda Kite
Join us for a culinary tour of Japan, Vietnam, Korea and The Philippines in this fun and exciting lunch class!
Our Menu
'Sunomono' Cucumber Salad
Shrimp Dumplings - 2 ways and 2 sauces
Crisp Vegetable Tempura
Sesame Soba Noodles
Teriyaki Chicken Thighs
$70 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.