Wednesday, April 24, 2019 from 6:00 PM to 8:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

In the Kitchen with Julia Child


Instructor: Executive Chef Janet Ebright


In this delicious class we will explore some of the classic French techniques loved by the Iconic Chef Julia Child. Her recipes inspired a generation of home cooks to try thier hand at French cooking, and are still considered to be some of the best and tastiest in the world. Bon Apetit!!


Our Menu:

Puff Pastry Tart with Forest Mushrooms

Mixed Field Greens with a Simple French Vinaigrette

Shrimp Quenelles in Tomato Sauce

Classic Coq Au Vin: Chicken in Red Wine with Onions, Mushrooms and Bacon

Fresh Berry Napoleon with Crème Anglaise


$75 Per Person 




Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.