Seafood Cookery: All About Salmon - Tuesday April 30th 6pm 

Instructor: Janet Ebright, CEC

Our Seafood Cookery series continues with a class devoted to the in'sand out's of proper Salmon preperation! One of the world's healthiest foods, Salmon should be a staple of your weeknight meal repetoirre, and proper technique is a must.

Our Menu:

Asian Inspred Salmon Salad with Mixed Greens & Wasabi Aioli

House Cured Gravlax with Crispy Toast & Capers

Mesquite Smoked Salmon Filet with Preserved Lemon & Cucumbers

Classic Salmon Roulade with Melted Leeks, Spinach &  Beurre Blanc

$75 Per Person

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

Register Now!