Contact
Joni Garza, SCORE AdministratorFort Worth - Chapter 120
817-871-6002
scorefw@gmail.com
How to start a Food Truck and Mobile Catering Business
Space is Limited – This Seminar Will Sell OutOpening a food truck can seem daunting at first. There are many things to consider, from choosing the right location and finding financing, to buying equipment and selecting the right name. This class will help you get started and explore the differences between a brick and mortar location versus a mobile location, like a food truck.
A food truck is like a restaurant on wheels. It has several distinct advantages over a traditional dine-in restaurant. A food truck can go to where the customers are. Compared to a restaurant, a food truck has low overhead and requires far less staff. However, a food truck is a business that still requires a lot of work and attention, especially in the first couple of years.
Guest Presenter: Chuck Bryant from
Clearfork and Fort Worth Food Park
Experts from Locavore Kitchen Fort Worth
People Fund- Source of funds for your truck
Farmers Insurance coverage for your business
Some Topics Covered:
Permits, Regulations, and Licenses
Blueprint of a Business Model Canvas
Work Environment: Commercial Kitchens, Cleaning
Marketing Strategies for 2019
Greg Kalina speaks from experience not from theory. He has owned or operated food trucks, trailers and push carts. He has owned and worked for large corporations opening and operating restaurants, bakeries, and the new phenomenon Pop Up restaurants He is current in food service operations, fads and trends.
Greg will teach you the one most important things HOW TO MAKE MONEY..
Note: Refunds will be processed upon request up to 7 days before the workshop date. No credit of paid workshop fees will be applied to future workshops for cancellation after 7 days prior to the workshop date or non-attendance.
All workshops held at locations other than the James Guinn complex in Fort Worth, TX will not be able to accept debit/credit card payments. Checks are accepted but no cash payments.Because our work is supported by the U.S. Small Business Administration (SBA), and thanks to our network of 10,000 volunteers, we are able to deliver our services at no charge or at very low cost.