When
Sunday, April 14, 2019 from 10:30 AM to 12:00 PM
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Fee $20 Early registration discounted fee: $17 if registered by March 16th.
(a link to a paperless handout for attendees to view on IPad or printout & bring to class will be emailed prior to class. Please remember to bring with you as there will not be copies available at TCG.)
Contact
Geri Miller
Home Grown Edible Landscapes
info@groedibles.com
310-944-1151
PARKING: Street parking is available for free. We recommend that you arrive early to snag the best spots. Please watch parking signs
PLEASE READ:
Our cancellation policy is strictly enforced.
- 48 hrs. email notice is required to obtain a refund (minus the transaction fee) or to have the balance transferred to another event during the same class session (i.e. fall, spring, summer).
- 72 hrs. email notice is required on catered events.
No refund or transfer of tuition is given if the required notice is not received. No exceptions.
Who's Eating Your Garden... If not you then who?
This class gives you a fun introduction to organic pest and disease control. Held in the outdoor classroom at The Cook's Garden, this event offers:
- a class with master gardener, horticulturist and restaurant grower, Geri Miller discussing organic pest control & fertilizing strategies including:
- how to control what you can control: knowing the cultural requirements of your edibles
- beneficial insects: how to attract them and use them
- how to use an IPM strategy & using organic pesticides and fungicides only sparingly
- and learn about the Good, the Bad and the Ugly and how to ID them.
- You'll also receive:
- a 'hands-on' session in our garden. You'll join in the pest and disease 'safari'.
- a 10% discount on anything purchased in our store that day (excluding eggs, Fisher heirloom tools and metal garden sculptures)
