Cooking with the Barefoot Contessa

 

Instructor: Executive Chef Janet Ebright

 

Relax, Ina's got you covered! Our favorite hostess with the mostest provides our inspiration for one of our most popular monthly classes, featuring some of our favorite recipes for effortless entertaining like the Contessa herself!

 

Our Menu:

Herbed goats’ cheese with petite charcuterie platter

Coquille St. Jacques ~Scallops broiled with gruyere and herbs

Lemon chicken parmesan with arugula and French vinaigrette

 

Orecchiette with broccoli rabe

Chocolate ganache cake with raspberry

 

 

 

$75 Per Person 

 

                      

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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