Sushi Rolls 101 - Monday May 20th 2019 

Join Chef Andie in the kitchen for this delicious and fun class that will have you making your own sushi at home! We’ll explore the ingredients and techniques used by sushi chefs to create proper sushi rice, rolls, and of course how to properly purchase,  cut and store the fresh fish. We’ll look at the glossary of terms and learn the names and uses for common sushi preparation equipment. You’ll prepare your own roll using techniques learned in class, plus we’ll enjoy some other delicious sushi bar specialities in this fun and informative workshop.

Our Menu:

Easy Sesame Garlic Edamame with Sweet Soy and Chili Oil

Making the perfect Sushi Rice

Create a variety of Sushi Rolls

Sauces & Garnishes

Sashimi & Nigiri Sushi Making

Plating and Presentation

 

 

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.

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