Sunday, May 19, 2019 from 5:00 PM to 9:00 PM PDT
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InterContinental The Clement Monterey 
750 Cannery Row
Monterey, CA 93940

Driving Directions 


Claudia Quirarte
Executive Director
Monterey Bay Chefs 

President's Award

Mary Schley, Carmel Pine Cone

Humanitarian Award
Judge Michael Fields

Music By

Next Generation Jazz Orchestra
The Next generation of Musicians


45th Annual President's Gala & Chef of the Year Dinner

Enjoy an evening of great food and wines, awards and auctions
as we celebrate our 2019 Chef of the Year, Drummond Culinary Academy Executive Chef Estevan Jimenez and fundraise for the Marc H. Vedrines Scholarship Fund.

Registration at 4:30 PM

Hors d’oeuvre and Wine Reception at 5:00 PM

4-Course Dinner with Wine Pairing at 6:30 PM

Attire:  Semi-Formal / Black Tie

$145 per person

Please support our chapter and its mission by purchasing a Sponsorship table. Click below for more information:
Sponsorship Tables Available

2019 Chef of the Year
Drummond Culinary Academy 
Executive Chef Estevan Jimenez


Purveyor of the Year
Arroyo Seco Winegrowers
President's Award 
Mary Schley, Carmel Pine Cone

Humanitarian Award
Judge Michael Fields 

Live and Silent Auctions benefitting 
 the Marc H. Vedrines Scholarship Fund