Green and Sustainable Event

Please join the American Culinary Federation Monterey Bay Chapter's Green & Sustainable program for dinner prepared by Chef Soerke Peters at his new restaurant, Mezzaluna & an educational event featuring Lisa Wegley, Engagement Lead, discussing the Blue Zones Project - Transforming Environments, Monterey County.

Inspired by the world's longest-lived cultures, Blue Zones Project� works with community leaders to lead and ignite a well-being transformation,where people live better and longer by improving where they live, learn, work and play.

We will share how healthy eating and lifestyle choices will play a key role in transforming Monterey County into a healthier community.

When
Tuesday, April 16, 2019 at 6:30 PM

Where
Mezzaluna in Pacific Grove, CA

Cost
$35 per person
Includes Dinner, Tax, Gratuity, & Educational Presentation
Cash Bar