April Break Cooking & Baking Mini-Camp

(for Children 7- 13 years old)

Mini Camp is held each morning from 9am - 12pm for 3 days -

Monday 3/15, Tuesday 3/16 and Wednesday 3/17

In this 3-day morning mini camp we’ll work on baking and cooking techniques on Monday and Tuesday and on Wednesday we'll break into teams to have a friendly Cooking Competition! Each day we’ll use fresh ingredients to make breakfast, lunch and dinner recipes, encourage students to push their creativity in the Kitchen and taste everything we make in class. We’ll also practice proper knife skills, kitchen safety, cleanliness and healthy cooking and eating habits.

Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes and camps. 

April Mini Camp fee: $146.00 per camper