Wednesday, May 22, 2019 from 6:00 PM to 8:00 PM EDT
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Webster's Kitchen
110 Webster Street
North Tonawanda, NY 14120

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Barbara Hughes
Webster's Kitchen

The Benefits of Mediterranean Cuisine

Join Chef Gabrielle to learn about the preparation of nutritious Mediterranean menu options. You’ll see how you can switch up your oils, eat more chicken with veggies and serve up whole grains, nuts and fruits. You’ll savor an acquired taste for low-fat Mediterranean meals and a healthier lifestyle.  Join us at Webster’s Kitchen and gain a Chef’s perspective while enjoying a full four course dining experience.

Family Style Menu:

Course 1: Warm Hummus and Pita Bread, Olives, Artichokes

Course 2: Oven Baked Falafel with Tahini Sauce

Course 3: Greek Marinated Chicken Kebobs, Herbed Israeli Couscous, Tzatziki Sauce

Course 4: Baklava Pastries