When

Tuesday, August 20, 2019 from 1:00 PM to 5:00 PM EDT
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Where

Georgia Aquarium - Oceans Ballroom 
357 Luckie Street, NW
Parking Deck Level 1 - Ballroom Entrance
Atlanta, GA 30313
 

 
Driving Directions 

Contact

Halperns' Purveyors of Steak & Seafood 
(678) 680-8214 
events@idealand.com 

Halperns' Steak & Seafood is proud to host their 2019 Culinary Showcase on Tuesday, August 20, 2019 from 1pm to 5pm at the Georgia Aquarium Oceans Ballroom.

Dozens of our select food vendors, farmers, growers, ranchers and fisherman provide tastings to give you the optimal chef-centered educational and decision-making experience. This streamlined show format has proven beneficial for both our vendors and invited guests, allowing one-on-one discussion and negotiation, “showcase only” special pricing and preview of the highest quality and latest trends in the culinary world.

This is an invitation-only event and not open to the public.  

We highly encourage attendees to use uber or lyft to ride to and from the event.

REGISTRATION FOR THIS EVENT IS NOW CLOSED. 

Please consult your Halperns' Representative for more information.

Our 2019 Culinary Showcase Exhibitors include:

1855 Black Angus, Acme Smoked Fish, Anova Food, LLC, Aqua Star USA, Arista Industries, Inc., Atlantic Veal & Lamb, Bella Bella Gourmet, Belle Chevre, Blue Harvest Foods, BluGlacier, C&S Wholesale Meats, Camanchaca Inc, Cape Cod Shellfish, Censea, Inc., Chef One & Twin Marquis, Chiappetti, Chicago Meat Authority, Inc, Chicken of the Sea Frozen Foods, CleanFish, Clearwater Seafood, Congaree and Penn, CR Gourmet Foods, Creminelli, Crustacea Seafood Company, Inc., Deca & Otto, DeKing of Hearts Fresh Edible Palm Company, Direct Source Seafood LLC., Fermin Iberico, Floribbean Seafood, FOODMatch, Inc., Forever Cheese, Geller International, Inc., Gordon Food Service, Gourmet Kitchen, Grafton Village Cheese, Great Atlantic Trading, Grove Lamb, H&N Group, Harbor Seafood, Heritage Pork International, Inc, Hormel Foods, Jana Foods, JBS Imports, Jennie-O, Joe Jurgielewicz and Son, LTD, Joyce Farms, LaBelle Farm, Manchester Farms QUAIL, Maple Leaf Farms, Melina International Trading Co., Meredith Dairy, Mountain River New Zealand Red Deer & Elk, Netuno USA, Niman Ranch, Northern Fisheries LTD, Nueske's Applewood Smoked Meats, Ocean Garden Products Inc., Oceana Company, Old World Provisions, Pacific Plaza Imports Inc., Pescanova USA, Point Reyes Farmstead Cheese Company, Rain Forest, Rappahannock Oyster Company, Ready Seafood, Red Hot Chicago, Rocky Mountain Natural Meats, Ruby Seas USA, Saltwater, Savannah Bee, Sea Trek Enterprises, Seafarers, Sixty South Salmon, Southeastern Family Farms, Stavis Seafoods LLC, Stuffed-Foods, Superior Farms, Sweet Grass Dairy, Taste Real Italy, Tennessee Innovated Products, The Santa Barbara Smokehouse, The Town Dock, Thomas Foods USA, Thrive Farmers, TMI, True North Seafood, Vermont Creamery, Vienna Beef Ltd., Wheeler Seafood and Woodland Foods.

Our 2019 Culinary Showcase Demonstrations Include:

Pheasant: The Premier Game Bird For Your Fall Menu
Nate Morgan of Joyce Farms

Short Ribs: The Ultimate Upscale Comfort Food A 20-year tradition at Aria
Gerry Klaskala, Aria Owner & Chef

Dry Aged Beef versus Wet Aged Beef: Learn about and taste the distinct differences
Dr. Dennis Stiffler and Ray Farmer, CEC 

Breaking Down a 103 Rib: Not something you do everyday but pretty cool to watch
Ryan Geise of Halperns' Steak & Seafood

Our 2019 Culinary Showcase Sponsors include:

         

     

    GFA Sales & Service