Contact

Erin Sealy 
Wine Pairs Events & Catering 
chef@winepairsevents.com 
619-823-3541 

When

Thursday, May 23, 2019 from 6:00 PM to 8:30 PM PDT

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Where

The Grapevine 
28200 Hwy 189
Suite C 210
Lake Arrowhead, CA 92352
 

 
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Duckhorn 5-Couse Wine Dinner w/Matt Huntsberger & Chef Erin Sealy @ The Grapevine in Lake Arrowhead

Thursday, May 23rd 2019, 6:00pm

Please join us for our seasonal return, featuring Duckhorn Wines!

 

Please join Chef Erin Sealy at her Lake Arrowhead location, The Grapevine, for an exceptional evening of wines from acclaimed Duckhorn. We'll be pouring 5 fantastic wines, each award-winning and focusing on a different aspect of the Duckhorn brand. Matt  Huntsberger will be joining us to pour these exceptional wines and chat about the rich history of the winery. Chef Erin will be crafting a 5-course pairing menu to complement each wine. Expect a fantastic evening on wine, cuisine and insights from Matt and Erin. Seating for this event is limited, please register using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine Wenu (Dinner Menu to Follow):

 

2016 Decoy California Rose

2016 Migrations Sonoma Coast Chardonnay

2016 Calera Central Coast Pinot Noir

2015 Canvasback Red Mountain Washington Cabernet Sauvignon

2016 Paraduxx Proprietary Napa Valley Red Blend

 

5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)

Grapevine Club Member $80/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

 

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar/

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato