Learn to preserve almost anything this season! In our introduction to small batch hot water bath canning class you’ll learn to make & can Strawberry Balsamic Jam and Dilly Beans (pickled string beans). This is a hands-on class with each participant taking home 2 freshly made jars of spring/summer goodness- plus recipes.  Class covers food safety and general procedures for a successful seal every time! What are you waiting for? Enjoy your farmer’s market and garden bounty all year long. 

Pam Lillis is a Master Food Preserver, Cooking Instructor and Certified Nutritional Health Coach. Pam was awarded the designation of Master Food Preserver through the Cornell University Extension Service based in Ithaca, New York.

$65/student + $15 Materials Fee

Must have 8 students for this class to run so invite your friends!