Interested in scheduling a private cooking class? 

We host many private cooking classes each year and can teach almost any menu or theme you and your group choose - Classic French, New England Brunch, Farmer’s Market Fresh, Italian, Vegetarian, Hors d' Oeuvres, Moroccan Tagine, Chocolate Desserts, Thai and many, many more options. 

The minimum cost for a standard private class is $750, for 10 or fewer students. Over 10 students, there is a per person price, based on the menu you choose. Classes are 2-hours, are taught by a professional Newport Cooks Chef and are BYOB. You'll have the opportunity to taste everything prepared in class (a light meal) and will go home with the recipes and helpful culinary tips & tricks. Often groups choose to add additional time to their cooking class (@ $150/hour). Typically a half hour before, to allow everyone to arrive, get a drink, chat and a half hour after to sit and enjoy eating the food you've prepared.

For more information, please contact Mary Weaver at TheCook@NewportCooks.Com