Wednesday, Sept. 11th

This event will be held outdoors Earl Park Fire Station(104 W 5th St, Earl Park)

 Social Hour: 6pm

 Dinner: 7pm

*Must be 21 years old to attend. 

In case of rain, the Farm to Fork dinner will be moved inside the Earl Park Fire Station.  

Thank You Sponsors!

RAIN MAKER: Alliance Bank

BARN RAISER: Cargill, Ron Gann and Joe Horstman Farm Bureau Insurance.

HARVESTER: Barce & Redlin PCCeres Solutions; Farm Credit Service; Fowler State Bank; Geswein Farm & Land Realty LLC;  Glotzbach Pharmacy; John & Kristi Kretzmeier; and Strasburger Trucking Inc.

CULTIVATOR: 100 Mile Rib & Chop House; Bane-Welker Equipment; Buchanan Farms; Castongia Tractor; Cobb Farms; Daily's Service LLC; Dwenger Excavating Contractors Inc; Dr. Kyle Sheets-Sheets Family Dentistry; Fowler Family Dentistry; Greg Adwell Heating and Cooling; Katrina Molter State Farm Insurance; Sanders Tax Service; Seven Hills Dairy;  Pioneer Hybrid-Tim Tabert; The Farmers & Merchants Bank; Visual Advantage; Wallpe Farms; and West Lafayete Agri-Sales.

Contact

Meredith Cobb
Benton County Farm Bureau

cobbmeredith@gmail.com

765-426-1195

 

Benton County Farm Bureau Making a Difference

 Two main goals of Benton County Farm Bureau are to promote agriculture and strengthen rural development.  We invite you to share a mingling of these two ideals by joining us at the Earl Park Fire Station on Wednesday, September 11th for our third annual Farm to Fork dinner.  Come and savor a wonderful meal of locally grown meats and vegetables prepared by Chef Heath Browning, and wash it down with a craft beer or a glass of Indiana wine.  

After working with our amazing community to raise $6,500 for the Fowler Theatre and $10,000 for Benton Community Food & Service Co-op, this year we are excited to support our volunteer fire departments, proceeds from this year's event will benefit the Benton County Volunteer Departments to promote Ag Safety.  We look forward to an evening celebrating agriculture and honoring those who serve our community.  

The event will kick-off at 6pm with appetizers and cash bar.  A buffet dinner will be served at 7pm.  Jeff Anderson will provide live entertainment throughout the evening.  

*Must be 21 years old to attend. 

Farm to Fork is proudly presented by...