Date: Thursday, May 16, 2019
Time
Registration: 6:00 to 6:45 pm
Program
6:45 pm to 8:45 pm
CE Fees
$50 per Member & Member's Technicians
$75 Nonmember Veterinarians
After deadline, add $20 to your registration
Payment
Cash, Check or Credit Card
Checks by mail or at the door. Cash at the door.
Paypal - use the link available when you register here or use the link on our website or submit payment through your own Paypal account to savmaoffice@gmail.com
2 CE Units
Registration Deadline
Thursday, May 9 at Midnight
Location
Radisson Suites Tucson
6555 E. Speedway Blvd.
Tucson, AZ 85710
July 18
Bunita Eichelberger, DVM, MS, DACVRDiagnostic Radiology for Veterinarians: A Radiologist's Perspective (at the Doubletree at Reid Park)
August 21
Cody Alcott, DVM, DACVIM
Neurologic Emergencies & Seizures(at the Doubletree at Reid Park)
Join us on Thursday, May 16, 2019
Respiratory Disorders in Dogs and Cats: A Case-Based Approach
presented by
Sallianne Schlacks, DVM & Polina Vishkautsan, DVM, DACVIM
of
Veterinary Specialty Center of Tucson
--- Discuss select respiratory cases of dogs and cats.
--- Pathophysiology of the disease, diagnostics and treatments and how we applied it to
our specific case.
--- New literature for the relevant conditions
--- The respiratory cases we will be discussing will involve Foreign bodies, Feline asthma, Canine
Bronchitis, Tracheal and Lower Airway Collapse, Feline Pleural Effusions
Update! Sorry, but there will be no bar for this event.
The Breeze Bar at the Radisson is available for those who would like to partake.
When you register here, you will receive an email confirming receipt of your registration. If you do not receive a confirmation email, it did not go through, please try again or email the savma office to register.
Update! Sorry, but there will be no bar for this event.
The Breeze Bar at the Radisson is available for those who would like to partake.
Buffet:
Baby Spinach Salad tossed with Apples, Dried Cranberries and Feta Cheese with Italian & Citrus Vinaigrette (GF)
Citrus Sea Bass - Seared Sea Bass topped with a Citrus Salsa and Chef's Sauce (GF, DF)
and
Pork Loin Prickly Pear - Slow Roasted Loin of Pork rubbed with southwest spices, glazed with prickly pear barbeque sauce (GF, DF)
Lemon and Herb Rice (GF, DF, Vegan) Fresh Seasonal Vegetables (GF, DF, Vegan)
Warm Rolls & Butter Dessert - Chocolate Mousse Cake
Contact SAVMA
PO Box 65832, Tucson, AZ 85728 savmaoffice@gmail.com or (520) 326-5567
Visit our website here
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