Wednesday, June 5, 2019 from 6:00 PM to 8:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

Summer in Provence


Instructor: Executive Chef Janet Ebright


Join us for an evening of French culinary delights! You'll be instantly transported to the south of France . . .


Our Menu:

Le Grand Aioli platter with radish,

tomato, radicchio, haricot vert and shrimp

Soup 'au pistou' with grilled sourdough

Pan roasted chicken paillard

with pan roasted peewee potatoes and lemons

Summer blackberry 'financiers'



$65 Per Person - special summer pricing!




Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.