When

Thursday, October 3, 2019 at 5:00 PM CDT
-to-
Saturday, October 5, 2019 at 5:00 PM CDT

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Registration 

Early Bird prices are $300.00 for ndividual registrants and $280.00 for two or more registrants from the same institution

Individual Registration: $325.00

Two or more registrants from the same organization: $305.00

Refund Policy:

75% of registration fee is refunded if registration is cancellled by Thursday, September 5.

If registration is cancelled between September 5 and close of registration on Thursday, September 26, 50% of registration fee will be refunded.

All refunds will have the Paypal fee that Crossroads pays deducted before being issued. 

Where

Christ the King 
1920 Barberry Drive
Springfield, IL 62711
 

 
Driving Directions 

Contact

Kelly Hurst 
Springfield Coalition on Dismantling Racism 
217-341-7483 
kellyhurst@crossroadsantiracism.org 
 

Analyzing and Understanding Systemic Racism Workshop  

The workshop provides an in-depth look at race and racism in the United States. Individuals and institutional leaders responsible for diversity and social justice will appreciate the exploration of the historical development of systemic racism and its continuing effects in our society.  Participants will examine ongoing realities of racism including the identity-shaping power racism has on People of Color and White people; explore racism’s individual, institutional and cultural manifestations; and consider the link between racism and other forms of oppression. A strategic methodology to dismantle racism will be introduced, focusing specifically on applying principles of organizing and social/cultural change.

SCoDR workshops are designed to reveal how systemic racism plays a role in often unseen ways, creating barriers to true multicultural diversity and racial justice. We’ll help you struggle with the tough questions and begin to equip you with the skills to dismantle racism and transform your institution.

Registration includes workshop materials, snacks on Thursday evening and continental breakfast and lunch on Friday and Saturday.