Opolo Vineyards 5-Course Wine Dinner w/Cary Thrasher & Chef Erin Sealy @ Proprietor's Reserve Wine Bar

Wednesday, May 15th 2019, 7:00pm

Please join us for an evening of fantastic wines from Opolo, including Mountain Zinfandel!

Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for an evening featuring wines from Paso Robles' Opolo Vineyards! Cary Thrasher will be joining us from the winery to pour these award-winning wines. Cary, will also be discussing the rich history of Opolo in Paso Robles. We'll be pouring some great selections including the newly distributed sparkling wine and the current release of Mountain Zinfandel, which recently scored 93 points from Wine Enthusiast! Chef Erin will be crafting a menu specific to each wine. Expect a wonderful evening of wine, food and insights from Cary and Erin. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link

Wine & Dinner Menu:

NV Opolo Vineyards Sparkling White Wine

Vietnamese Spring Roll with Salmon Sashimi, Mango, Cucumber, Thai Basil and Pea Shoots and Topped with Creamy Sriracha

2016 Opolo Vineyards Paso Robles Sangiovese

Jumbo Stuffed Shell with Sicilian Chicken Sausage, Spiced Ground Sirloin, Rosemary Ground Lamb, Caramelized Eggplant, Saut�ed Zucchini and Wine Soaked Crimini on Chopped Spinach and Topped with Arabiatta Cream Sauce and Shaved Parm-Romano

2016 Opolo Vineyards Paso Robles Summit Creek Merlot

Shi Shi Taco with Spice Rubbed Slow Roasted + Broiled Pork Belly, Steamed Lentils, Caramelized Eggplant, Red Pepper Spiked Goat Cheese Drizzle, Baby Arugula, Scallion and Crispy Parsnip in Green Chile Corn + Flour Tortilla

2016 Opolo Vineyards Paso Robles Petite Sirah

Roasted Tomato + Cabernet Braised Tri Tip in Au Jus with Black Truffle + White Cheddar Gratin Potatoes and Gorgonzola Braised Brussels Spouts

2016 Opolo Vineyards Mountain Zinfandel

Chef Erin’s Dark Chocolate Soft Brittle + Milk Chocolate with Medjool Date, Toasted Hazelnut, Salted Butterscotch Caramel, Crispy Rice, Toffee Pieces, Nutmeg, Black Pepper and Sea Salt

5-Course Wine Dinner $85/person (Excludes tax & 18% gratuity)

BRIX/STAVE Club Members $75/person (Excludes tax & 18% gratuity)

The Upper Crust $75/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

www.winepairsevents.com/calendar/

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.