Erin Sealy 
Wine Pairs Events & Catering 


Wednesday, June 5, 2019 from 6:30 PM to 9:00 PM PDT

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The Wine Pub 
2907 Shelter Island Dr
Suite 108
San Diego, CA 92106

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Stags' Leap Winery 5-Course Wine Dinner w/Mike Malcolm & Chef Erin Sealy @ The Wine Pub

 Wednesday, June 5th 2019, 6:30pm

Please join us for an evening focused on historic Napa wines!


Please join Chef Erin Sealy at her NEW! Shelter Island location, The Wine Pub, for an evening featuring wines from Napa's Stags' Leap Winery! Winery representative, Mike Malcolm will be joining us for the evening to pour these award-winning wines. Founded in 1972, Stags' Leap has focused on traditional Napa varietals as a founding winery in the region. The dinner will focus on the classic selections from Stags' Leap and a red blend. Chef Erin will craft a 5 course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Mike and Erin. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the heated patio, attached to The Wine Pub. In the unlikely event of inclement weather, the dinner will be moved into the cafe next door to The Wine Pub. Though the patio is heated, we recommend guests bring a light jacket/sweater.

Wine & Dinner Menu:


2017 Stags' Leap Winery Napa Valley Chardonnay

Poisson Cru: Sashimi Yellowtail Tuna with Slivered Celery, Julienne Carrot, Minced Jalapeno and Scallion in Coconut Milk on Crispy Wonton and Chopped Arugula

2016 Stags' Leap Winery Napa Valley Merlot

Savory Cornmeal Waffle with Sicilian Chicken Sausage, Brie and Spanish Chorizo on Baby Greens. Topped with Fresh Chimichurri, Pomegranate and Chef Erin’s Maple Bourbon Bacon Jam

2015 Stags' Leap Winery Napa Valley Cabernet Sauvignon

Jumbo Stuffed Shell with Spicy Pork Sausage, Ground Sirloin, Rosemary Ground Lamb, Wine Soaked Crimini, Caramelized Eggplant, Thyme Sautéed Zucchini and Caramelized Red Onion on Spinach and Topped with Fire Roasted Marinara and Crumbled Goat Cheese

2015 Stags' Leap Winery Investor Red Blend

Balsamic + Herbs de Provence Glazed Lollipop Lamb Chops on Caramelized Eggplant, Arugula and Parmesan Creamy Risotto and Fennel, Baby Bok Choy and Wilted Greens in Sauce Tomat

2016 Stags' Leap Winery Napa Valley Petite Sirah

Prosciutto Wrapped Black Pepper Pork Loin with Pan Roasted Squash in Pesto and Herb and Crumbled Gorgonzola Roasted Baby Potatoes

Complimentary Dessert


5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.