Instructor: Executive Chef Andie Hubka
Join our executive chef who will be sharing some of her favorite dishes for simply delicious food and entertaining!
Our Menu:
Lemon & Basil Curry Sea Scallops with Fragrant Jasmine Rice
Artichokes with Herby Aioli Dipping Sauce
Mexican 'Street Corn' Salad with Cilantro & Cotija
Prosciutto Wrapped Pineapple with Sweet Chili Sauce
Strawberry Shortcake Biscuits with Lemon Curd
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.