Tuesday, September 24, 2019 from 12:00 PM to 2:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

Sous Vide Cooking

Tuesday September 24th, 12pm


Instructor: Executive Chef Andie Hubka


Sous Vide cooking is a chef's secret to creating perfectly cooked, moist, tender meats, scrumptious seafood and no fail dishes of all kinds. Harnessing the power of vaccum sealing along with slow, low, edge-to-edge cooking is the way most chefs are able to create showstopping and predictable results. Sous Vide machines are now affordable enough that every kitchen should have one on hand! Our chef will share some of her secrets for proper use, and best techniques for what to do after you cook the food in the sous vide water bath.

Our Menu:

Sous Vide Soft Cooked Egg on Avocado Toast

Sous Vide Pork Tenderloin with Dill & Apples

Sous Vide Asian Style Chicken Wings

Sous Vide Cheesecake "In a Jar" with Berries

$65 Per Person 



Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.