Thursday, September 19, 2019 from 6:00 PM to 8:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A106
La Quinta, CA 92253

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Cooking with Class 

French Technique with Julia Child - Thursday September 19 6pm


 Instructor: Chef Janet Ebright, CEC

Date: Thursday, September 19th  6pm

Julia Child was an American chef, author and television personality who was recognized for bringing French Cuisine to the American public with her cookbooks. Her awards and nominations for French Cooking were endless, as her kitchen is now a permanant installation at the Smithsonian National Museum of History!

Join us for an evening of fine food, while celebrating her legacy in our kitchen with Chef Janet Ebright.


 Our Menu:

Forest Mushrooms Puff Pastry Tart

Mixed Field Greens with Simple French Vinaigrette

Chicken Ballottines

Mushroom Duxelle, Classic Pan Sauce

Fresh Berry Napoleon, Creme Anglaise



Price: $70