Cass Winery 5-Course Wine Dinner w/Ted Plemons & Chef Erin Sealy @ Perspektive Studio

Wednesday, August 14th 2019, 6:30pm

Please join us for an evening with owner/winemaker Ted Plemons!

Please join Chef Erin Sealy at her NEW! Orange County location in San Juan Capistrano, Perspektive Studio, for an evening featuring wines from Paso Robles' Cass Winery! Winery co-owner and occasional winemaker, Ted Plemons will be joining us for the evening to pour these award-winning wines. You won't want to miss this special evening with one of our most charismatic presenters. Chef Erin will craft a 5-course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Ted and Erin. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.

Wine & Dinner Menu:

2018 Cass Winery Paso Robles Viognier

House Crostini Topped with Fresh Chevre, Broiled Heirloom Cherry Tomatoes, Argentinian Red Shrimp, Fresh Basil, Aged Balsamic and Garlic Infused Olive Oil

2015 Cass Winery Paso Robles GSM Red Blend

Smoked Duck Breast and Bacon Crumble Salad with Baby Arugula + Shaved Fennel, Crumbled Goat Cheese, Fresh Mission Fig, Pomegranate and Chermoula Drizzle

2017 Cass Winery Paso Robles Mourvedre

Gorgonzola + Boysenberry Preserve Broiled Pork Loin Medallion on Israel Couscous + Wild Rice Salad with Toasted Walnut, Dried Wild Blueberry and Arugula in Sofrito Sauce Pool

2016 Cass Winery Paso Robles CAB Cabernet Sauvignon

Chef Erin's Shi Shi Taco: Spice Rubbed Braised Tri-Tip, Cambazola Cream Sauce, Caramelized Eggplant, Roasted Red Pepper and Crispy Tuscan Kale in Green Chile Flour + Corn Tortilla

2013 Cass Winery Paso Robles Dessert Syrah

Chef Erin's Dark Chocolate Soft Brittle with Dried Wild Blueberries, Milk Chocolate Chunks, Crispy Brownie Pieces, Salted Butterscotch Caramel, Toasted Hazelnut, Dried Rosemary and Sea Salt

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.